Why India Is Rapidly Switching to Oil-Free Snacks for Everyday Living

Indian consumers are becoming smarter about what they eat. While traditional fried snacks have dominated shelves for decades, rising awareness around health, digestion, and long-term wellness is pushing people toward oil-free, clean-label snacking options. This shift has opened the door for brands like Healthygrabz, which is redefining how India snacks.

Healthygrabz proudly stands as India’s first oil-free chips brand, using advanced air-cooking and solar dehydration technology instead of deep frying. This method removes the need for palm oil and heavy fats while preserving the natural crunch, colour, and taste of real fruits and vegetables. Unlike conventional snacks that absorb excessive oil, Healthygrabz vegetable chips are prepared with less than 0.1% olive oil, and fruit chips are completely oil-free.

The product range includes vegetable chips made from okra, cluster beans, carrot, beetroot, potato, sweet potato, and bottle gourd. Fruit chips include ripe banana, apple, pineapple, strawberry, orange, and dragon fruit. The brand also offers masaledar makhana, a favourite for evening cravings and mindful snacking.

Healthygrabz snacks are palm-oil free, trans-fat free, and gluten-free, making them suitable for office professionals, fitness enthusiasts, families, kids, and senior citizens. Whether it’s a daily office snack, school tiffin option, travel companion, or guilt-free evening munch, Healthygrabz fits seamlessly into modern lifestyles.

Beyond individual consumers, Healthygrabz also supports bulk orders, corporate gifting, cafés, retailers, and health-focused businesses. The brand is open to collaborations, distributors, and white-label partnerships, providing a strong opportunity for businesses looking to enter the fast-growing healthy snacks market.