Ever wondered what goes into a pack of truly healthy vegetable chips? At HealthyGrabz, every pack of our vegetable chips follows the same simple 4-step process, whether it is bhindi (okra), beetroot, carrot, cluster bean or sweet potato. No deep frying, no shortcuts. Here is exactly how our vegetable chips are made, shown with our fresh bhindi chips.
Step 1: Fresh from the Farm
Every batch starts with fresh vegetables from the farm. The bhindi you see here is carefully selected, thoroughly washed, cut, and inspected to remove damaged pieces or any unwanted material. Only fresh, good-quality vegetables move to the next step, and the same care goes into our beetroot chips, carrot chips and cluster bean chips.
Step 2: Gently Dehydrated
The prepared vegetables are carefully dehydrated to remove moisture. This gentle step creates the foundation for the naturally satisfying crunch of every HealthyGrabz chip, without any frying.
Step 3: Air-Cooked, Not Deep Fried
Here is what makes HealthyGrabz vegetable chips different from regular chips. The dehydrated vegetables are air-cooked until crisp and crunchy using hot air technology, without conventional deep frying. No oil bath, no greasy fingers, just a light and crispy vegetable chip.
Step 4: Lightly Seasoned & Finished
Finally, the crispy chips are lightly seasoned with our flavorful spice blend and finished with a light sprinkle of olive oil. Simple ingredients, great taste – that is all that goes into a pack of HealthyGrabz vegetable chips.
One Process for All Our Vegetable Chips
This is not a special recipe for one product. It is how we make every vegetable chip at HealthyGrabz:
- Bhindi (okra) chips
- Beetroot chips
- Carrot chips
- Cluster bean chips
- Sweet potato chips
Different vegetables, same promise: farm fresh, gently dehydrated, air-cooked and never deep fried.
Why Air-Cooked Vegetable Chips Are a Smarter Snack
Because our chips are air-cooked and not deep fried, they are made with very little oil while keeping the real vegetable taste and crunch. That makes them a smarter choice for tea-time, office munching, kids’ tiffins and healthy gifting – a guilt-free way to enjoy chips every day.
Frequently Asked Questions
How are HealthyGrabz vegetable chips made?
In four steps: fresh vegetables are selected, washed and cut; gently dehydrated to remove moisture; air-cooked until crisp with hot air technology; then lightly seasoned and finished with a light sprinkle of olive oil.
Are HealthyGrabz vegetable chips deep fried?
No. Our vegetable chips are air-cooked, not deep fried. We use hot air technology to make them crisp and crunchy, without conventional deep frying.
Where can I buy air-cooked vegetable chips?
You can order the full range of HealthyGrabz vegetable chips – bhindi, beetroot, carrot, cluster bean, sweet potato and more – at www.healthygrabz.com.
Taste the Difference Yourself
Now that you know how our vegetable chips are made, taste the difference. Order HealthyGrabz air-cooked vegetable chips online at www.healthygrabz.com – farm fresh, crunchy and never deep fried.
